Our Culinary Journey
Founded in 2019 by a team of passionate food enthusiasts and professional chefs, ExemplaryEats emerged from a simple yet profound belief: exceptional cuisine should be accessible to everyone, wherever they are. Our founders, Sarah Martinez and James Chen, both graduates of the Culinary Institute of America, recognized a gap in the market for truly premium food delivery that maintained restaurant-quality standards.
What began as a small operation serving select neighborhoods in San Francisco has grown into a comprehensive gourmet delivery service, partnering with over 50 acclaimed local restaurants and artisanal producers. We've revolutionized the delivery experience by implementing proprietary temperature-controlled packaging and logistics systems that ensure every meal arrives exactly as the chef intended.
Our commitment extends beyond just delivery – we're deeply invested in supporting local culinary talent and sustainable food practices. We source ingredients from certified organic farms within 100 miles of our kitchen, work exclusively with restaurants that share our values of quality and sustainability, and maintain zero-waste packaging initiatives. Every dish tells a story of craftsmanship, from our hand-selected seasonal menus to our partnerships with award-winning sommeliers who curate perfect wine pairings.
Today, ExemplaryEats serves over 10,000 satisfied customers monthly, with a team of 85 dedicated professionals including chefs, logistics coordinators, and customer experience specialists. We've earned recognition from Food & Wine Magazine as "Best Gourmet Delivery Service" three years running and maintain a 4.9-star customer satisfaction rating. Our mission remains unchanged: to bring the finest culinary experiences directly to your table, creating memorable moments through exceptional food.
